Ingrédients

• 1/2 cup Monin Yuzu Purée
• 1/4 cup rice wine vinegar
• 3/4 cup vegetable or canola oil
• 1/2 teaspoon garlic - minced
• 2 teaspoons fresh parsley - minced
• Salt and pepper to taste

Verre: Culinary

Taille du verre: 16.0.

Instructions

In a blender or food processor, puree all ingredients except oil until combined. Slowly add oil with blender running until all of the oil has been added.

Use as a dressing over salad or as a marinade for chicken, shrimp or pork.