Blog de Monin

Monin Yuzu Pineapple Syrup: From Orchard to Glass

Monin Yuzu Pineapple Syrup: From Orchard to Glass

We’re excited to introduce Monin Yuzu Pineapple Syrup! This new syrup is made with yuzu citrus grown in our very own orchard in Portugal. Learn more about the journey our yuzu fruit made from orchard to glass.

A bottle of Monin Pistachio Syrup in the foreground. A bottle of Monin Dark Chocolate Sauce and an iced Dubai Chocolate Matcha Latte in the background.

Dubai Chocolate Drink Recipes You Have to Try

From lattes and cold brews to milkshakes and mocktails, the Dubai chocolate bar has inspired the latest viral flavour trend in beverages.

Overhead shot of three arms outstretched over a marble bar, toasting their cocktails. One is a strawberry basil mocktail, one is a lavender mocktail, and one is a yuzu mocktail.

Top Non-Alcoholic Beverage Trends for 2025

Non-alcoholic beverages have shifted from niche to necessity, becoming an essential part of modern beverage programs. As health-conscious consumers increasingly seek sophisticated, flavourful options, demand for alcohol-free drinks is booming in bars, coffee shops, and restaurants.

Homemade Taro Milk Bubble Tea with Tapioca Pearls

The 12 Best Bubble Tea Flavours You Need to Try in 2025

Bubble tea has been available for a while in Canada, but now its popularity is skyrocketing. What makes this drink so special, and what flavor should you try first? 

Jumbo Ice Cubes

Jumbo Ice Cubes

  Transform Your Cocktails Though it may seem like it’s just there to look cool, there is an actual reason why bartenders prefer an oversized block to a handful of...

The Bar Spoon

The Bar Spoon

  When To Use It A bar spoon is a specialized spoon designed to simplify the mixing process when assembling a cocktail. It has an extended handle that is longer...