White Chocolate Cream Cheese Icing

Ingrédients

  • 2 1/2 cups confectioners’ sugar
  • 1 8 oz package of cream cheese
  • 1/2 cup unsalted butter, softened
  • 1/2 cup White Chocolate Sauce
  • 1 tsp vanilla extract
  • Pinch of salt

Verre: Culinary

Taille du verre: 1 cup.

Instructions

      1. Combine all ingredients in a mixing bowl and whisk until fully incorporated.
      2. Serve immediately or store in a tightly sealed container in the fridge.