Ingrédients

• 1 cup sauvignon blanc wine
• 1 cup white balsamic vinegar
• 1/2 cup white sugar sugar
• 2 tablespoons lemon juice
• 2 tablespoons Monin Yuzu Purée

Verre: Culinary

Taille du verre: 3.

Instructions

In a sauce pan over medium heat add wine, vinegar, sugar and lemon juice. Bring to a simmer and reduce to 1/2 cup. Remove from heat and add Monin® Yuzu Purée.