Ingrédients

• 1 cup Monin Roasted Hazelnut Syrup
• 1 cup mayonnaise
• 1/4 cup plus 1 tablespoon sherry vinegar
• 2 tablespoons lemon juice (freshly squeezed)
• 4 shallots
• finely chopped
• salt & pepper (to taste)

Verre: Culinary

Taille du verre: 16.0.

Instructions

Whisk together Monin Roasted Hazelnut Syrup, mayonnaise, vinegar, lemon juice and shallots in a medium bowl until emulsified. Season to taste with salt and pepper.

Use to dress salad greens.