Ingrédients

• 1/2 cup Monin Peach Purée
• 1/2 cup + 2 tablespoons Kikkoman (brand) Teriyaki Baste & Glaze
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh ginger
• minced

Verre: Culinary

Taille du verre: 3.

Instructions

Combine all ingredients in a medium sized mixing bowl. Whisk until thoroughly combined. Use immediately or refrigerate until ready to use. Note: Allow to come to room temperature before using. Use to toss cooked chicken wings or serve with tempura shrimp as a dipping sauce.