Ingrédients

• 1/2 cup gochujang
• 2 tablespoons rice vinegar
• 2 tablespoons sriracha sauce
• 2 tablespoons Monin
• Habanero Lime Syrup
• 3 cloves garlic (crushed)
• 1/2 cup butter (melted)

Verre: Culinary

Taille du verre: 16.0.

Instructions

Place all ingredients except butter in a food processor or blender and pulse until combined.

Heat butter until “just melted” on stove top or in microwave.

Add butter to other ingredients and process or blend until smooth.

Use to toss with freshly prepared hot wings until evenly
coated.