Ingrédients

• 1 oz. 30 mL Monin Sirop de Cerise
• 8 dash(es) bitter
• 12 oz. 360 mL eau filtrée
• 15 ea. cerise

Verre: moule à glace

1 oz. 30 mL

Instructions

Combine ingredients in pitcher and stir to mix. Pour mixture into ice cube mold(s). Gently place in freezer and allow to freeze for at least 24 hours.