Dark Chocolate Pound Cake

Ingrédients

  • 1 cup heavy cream
  • ¾ cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 oz. Cold Brew Coffee Concentrate
  • 3 oz. Dark Chocolate Sauce
  • 2 large eggs
  • 2 egg yolks
  • 1/3 pure cane sugar

Verre: Culinary

Taille du verre: 16.0.

Instructions

      1. Beat butter and shortening, then add sugar and mix well. Add eggs, one at a time, beating well after each addition; beat in vanilla and Monin Dark Chocolate Sauce
      2. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
      3. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
      4. Serve with a dusting of powdered sugar and fresh raspberries if desired.
        5. ​