Ingrédients

• 2 (8 - ounce) cream cheese - softened
• 1/2 lb. (2 sticks) butter - softened
• 5 cups powdered sugar
• 2 tsp. vanilla extract
• Pinch of salt
• 2/3 cup Monin Cinnamon Bun Syrup

Verre: Culinary

Taille du verre: 16.0.

Instructions

1. Using an electric mixer, beat the cream cheese and butter together until well combined and smooth.
2. Add the powdered sugar, vanilla and salt and continue to mix until fully incorporated.
3. Add the cinnamon bun syrup and beat the mixture until well combined and the frosting is light and fluffy in texture.
4. Cover tightly and refrigerate until use.