Chocolate Cold Foam

Ingrédients

  • 12 oz. Monin Vanilla Syrup
  • 1 - liter Heavy Whipping Cream
  • 20 oz. 2% Milk
  • 2 oz. Monin Dark Chocolate Sauce

Verre: Culinary

Taille du verre: 16.0.

Instructions

      1. Combine all ingredients into a blender and whip until smooth consistency.