Banana Sugar Cookies

Ingrédients

  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1/2 cup confectioner's sugar
  • 1/4 cup granulated sugar
  • 1/4 cup Monin Banana Syrup
  • 1 egg
  • 2 1/4 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar

Verre: Culinary

Taille du verre: 20 cookies.

Instructions

      1. Preheat oven to 375° F and line two sheet pans with parchment paper or silpads.
      2. In the bowl of a stand mixer equipped with the paddle attachment, cream together fats and sugars on medium-high speed.
      3. When light and fluffy, mix in the egg and the syrup on low speed until fully incorporated.
      4. In a separate bowl, whisk together dry ingredients. Slowly add the dry ingredients into the wet until fully incorporated.
      5. Scoop the dough out into 1-inch scoops and place on a baking sheet with 2 inches of space in between.
      6. Bake for 10-12 minutes or until golden brown at the bottom.
      7. Remove from oven and allow to completely cool before serving.