Ingrédients

• 1-pint heavy whipping cream
• 1/2 cup Toasted Coconut Syrup

Verre: Culinary

Taille du verre: 1 quart​.

Instructions

1. Add the cream to the bowl of a stand mixer fitted with the whisk attachment and turn on medium-high speed.
2. Once the cream thickens and begins to stand up, slowly drizzle in the syrup and continue to whip until fully incorporated and the cream has thickened to the desired consistency.
3. Serve immediately or cover and refrigerate until use.