Ingrédients

• 1/2 oz. 15 mL White Chocolate syrup
• 1/4 oz. 7 1/2 mL Monin Vanilla syrup
• 12 oz. 360 mL oolong tea

Verre: Glass

Taille du verre: 16 oz.

Garnir: Vanilla bean

Instructions

1. Combine ingredients, except stock, in serving cup.​
2. Stir and set aside.​
3. Heat stock in soup pot on stove until simmering.​
4. Pour hot stock into serving cup, stirring gently.​
5. Garnish.