Ingrédients

• 3 eggs​
• 1/2 cup granulated sugar​
• 1/2 cup Monin Black Sugar Syrup​
• 2 Tbsp. unsalted butter, melted​
• 2 Tbsp. bourbon (optional)​
• 1 tsp. vanilla extract​
• 8 oz pecans​
• 1 (9-inch) prepared raw pie shell​

Verre: Culinary

Taille du verre: 1 (9-inch) pie.

Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.​​
2. In a mixing bowl, whisk together the first 6 ingredients until well combined.​​​
3. Add in the pecans and mix until well combined.​
4. Pour the mixture into the prepared pie shell.​
5. Bake the pie on the prepared sheet pan in the oven for 1 hour, or until the center is firm when lightly pressed.​
6. Remove from oven and allow to completely cool before serving (about 4 hours)​
​