Expresso de cerises au cacao
Ingrédients
- 1 oz. Monin Sirop de Cerise
- 1 shot(s) expresso
- 5 oz. chocolat chaud
Verre: Mazagran
Taille du verre: 8 oz.
Garnir: Creme chantilly, Monin topping chocolat noir
Instructions
- Mélanger et chauffer tous les ingrédients ensemble.
- Verser dans le verre ou la tasse de service.
- Décorer et servir.
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