Ingrédients

• 4 oz. Monin Orange Tangerine Syrup
• 16 oz. vanilla ice cream (softened)
• 6 Zipzicle® pouches

Verre: Culinary

Taille du verre: 16.0.

Instructions

1. Combine ingredients in a tall container or pitcher and mix well.
2. Fill Zipzicle® ice pop pouches to fill line and zip closed.
3. Stand the filled, closed bags upright in a tall container and place in freezer.
4. Allow to freeze until solid and enjoy!