Cinnamon Pancakes

Ingrédients

  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 3/4 cup Cinnamon Syrup
  • 6 Tbsp. butter, melted
  • 2 eggs
  • 2 tsp. baking powder

Verre: Culinary

Taille du verre: 3 3/4 cups.

Instructions

      1. Combine all ingredients into a bowl and whisk until just combined. Some lumps in the batter are fine.​
      2. In a skillet on medium heat, cook pancakes until golden brown on each side and cooked all the way through.
      3. Serve immediately or store in a tightly sealed container in the fridge.​