Cinnamon Bun Overnight Oats

Ingrédients

  • 1/2 cup rolled oats
  • 1/2 cup whole milk
  • 2 Tbsp. Greek yogurt
  • 2 Tbsp. Monin Cinnamon Bun Syrup
  • 1 Tbsp. chia seeds

Verre: Culinary

Taille du verre: 16.0.

Instructions

      1. In a medium bowl combine all ingredients and mix thoroughly. Make sure the oats are entirely covered by the liquid.
      2. Cover tightly and store in the refrigerator for at least 4 hours, preferably overnight. Once the oats have softened completely, serve as desired.