Ingrédients

• 1 1/2 cups butter, softened
• 3 cups white sugar
• 5 eggs
• 1/4 cup Cold Brew Coffee Concentrate
• 1 cup buttermilk
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp. baking powder
• 1 tsp. salt

Verre: Culinary

Taille du verre: 1 cup.

Instructions

1. Preheat oven to 325° F. Grease a large bread pan with cooking spray.
2. In the bowl of a stand mixer equipped with a paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs in one at a time and then add the buttermilk and concentrate.
3. Combine all the dry ingredients together in a mixing bowl then slowly add them to the wet ingredients until just incorporated.
4. Add the batter to the greased baking dish and place in the oven for 50-60 minutes.
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5. Remove from the oven and allow to cool for 10 minutes. Serve immediately or tightly wrap in plastic wrap once cooled and store at room temperature.
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