Blood Orange Curd

Ingrédients

  • 6 egg yolks
  • 1/2 cup sugar
  • 1/2 cup Blood Orange Purée
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 4 Tbsp. butter

Verre: Culinary

Taille du verre: 2.

Instructions

      1. In a small saucepan combine the egg yolks, sugar and fruit purée and set over medium-low heat.
      2. Whisk until the mixture thickens and coats the back of a spoon (about 10 minutes).
      3. Remove from heat and whisk in the butter and salt until well combined.
      4. Cool to room temperature and store in a tightly sealed container in the refrigerator for up to a week.