Ingrédients

• 1 ea. baies de marasquin
• 1/2 oz. 15 mL Monin sirop de sucre roux épicé
• Broyer
• 2 oz. 60 mL bourbon premium
• 3 dash(es) bitter

Verre: Verre

12 oz. 360 mL

Instructions

Place ingredients into bottom of mixing glass and muddle. Fill mixing glass with ice and add remaining ingredients in order listed. Stir vigorously to mix, and strain into an ice-filled serving glass. Garnish and serve.