Ingrédients

• 1 premade graham cracker crust
• 4 egg yolks
• 1/4 cup cornstarch
• 2 cups whole milk
• 1 cup Toasted Coconut Syrup
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/8 tsp. salt

Verre: Culinary

Taille du verre: 1 pie​.

Instructions

1. Combine the cornstarch and egg yolks in a bowl and mix until fully incorporated. Set aside.
2. Combine the milk, syrup, cream, sugar, and salt in a saucepan and bring to a simmer. Once simmering, remove 1 cup of the liquid from the saucepan and quickly whisk into the egg mixture.
3. Add the egg mixture back into the saucepan and whisk continuously until the mixture thickens to a pudding-like consistency. Pour the mixture into the premade graham cracker crust and let it sit uncovered in the fridge overnight or for 8 hours.
4. Garnish with sliced bananas and whipped cream and serve immediately or wrap tightly and store in the fridge.