Ingrédients

• 12 bacon slices
• 1/2 cup granulated sugar
• 1/2 cup Hot Honey Syrup
• 1 tsp. ground black pepper

Verre: Culinary

Taille du verre: 12 slices.

Instructions

1. Preheat oven to 375° F
2. Lay the bacon on a sheet tray covered with parchment paper.
3. Cook the bacon until it is 3/4 of the way done, about 12 minutes.
4. While the bacon cooks, combine the remaining ingredients in a bowl.
5. Remove the bacon from the oven and baste it with the syrup mixture liberally.
6. Place the bacon back in the oven and cook for an additional 3 minutes.
7. Remove the bacon from the oven and baste with the syrup mixture one more time and continue to cook for an additional 3 minutes.
8. Remove the bacon when it has finished cooking and allow to cool for 2–3 minutes before serving.