Ingrédients

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/4 cup Hawaiian Island Syrup

Verre: Culinary

Taille du verre: 16.0.

Instructions

1. Combine the heavy cream and sugar in the bowl of a stand mixer fitted with the whisk attachment and turn on high speed.
2. Once the cream thickens and begins to stand up, slowly drizzle the syrup in until it is fully incorporated.
3. Serve immediately or cover and refrigerate until use.