Ingrédients

• 1 lb. large shrimp - 16 - 20 count
• shelled and deveined
• 1/2 cup Monin Mango Purée
• 1/3 cup lime juice
• freshly squeezed
• 1/2 cup onion
• finely chopped
• 2 cloves garlic
• minced
• 2 teaspoons ground coriander
• 1 teaspoon salt
• 1 large onion
• cut into 3/4 - inch squares
• 1 ½ bell peppers
• cut into 3/4 - inch squares

Verre: Culinary

Taille du verre: 2.

Instructions

In a large zip-lock bag combine, Monin Mango Purée, lime juice, chopped onions, garlic, coriander and salt. Add the shrimp and toss to coat. Allow to marinate at least 1 hour prior to grilling.

Soak your skewers if you are using wood.

Remove shrimp from marinade and thread shrimp onto skewers alternately with peppers and onion chunks.

Grill about 2 minutes on each side or until shrimp is pink and just cooked through.