Bacon, Pear & Raspberry Grilled Cheese

Ingrédients

  • 4 slices sturdy - whole grain or multi - grain bread
  • 4 tablespoons Monin Raspberry Cream Cheese
  • 4 slices Muenster cheese
  • 8 slices thick - cut bacon - cooked
  • 1/4 cup thinly sliced ripe pear (substitute with Granny Smith Apple if pears are not available)
  • 1 to 2 tablespoons unsalted butter
  • 1 tablespoon

Verre: Culinary

Taille du verre: 16.0.

Instructions

      SANDWICH

      1. Preheat griddle or panini press to medium-high heat.
      2. Prepare the Raspberry Cream Cheese (see recipe).
      3. Assemble sanwhiches in order listed below.
      4. Spread butter on top and bottom of sandwich and grill for 4 to 8 minutes (turning once), or until cheese is melted and top is golden brown.

      Assemble sandwiches in this order:

      • bread
      • Monin Raspberry Cream Cheese (on both slices)
      • Muenster cheese (1 slice on each slice of bread)
      • 4 slices cooked bacon
      • sliced pear or apple

      CREAM CHEESE

      1. In a medium bowl, combine the