Ingredients

• 2 oz. 60 mL espresso
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 3/4 oz. 22 1/2 mL Monin Toasted Marshmallow syrup
• top steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Monin caramel topping sauce, Toasted marshmallows

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.