Ingredients

• 1 1/2 oz. 45 mL light rum
• 1 oz. 30 mL Monin Green Apple syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 2 oz. 60 mL Margarita Mix (Prepared Batch)

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.