summer grilled margarita
Ingredients
- 1 chunk(s) jalapeno pepper
- 1/2 oz. Monin hickory smoke syrup
- 1 1/2 oz. premium silver tequila
- 3 oz. margarita/sour mix
Glass: Highball
Glass Size: 14 oz.
Garnish: Salt rimmer, Lime peel, wheel or wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.