A different kind of smoky flavor
"I wasn’t sure what to think but when I saw this I had to try it and I’m glad I did … It’s sweet flavor is nice if you like smoke flavoring / I’m going to use it for a base to make my BBQ sauce ( can’t wait ) . . also I’m infusing some with hot peppers 🌶️ like fatalii’s or scotch bonnets ought to be great . . there is a lot of potential here, I live in Arkansas and we have this type of hickory so may try making my own . . either way I’d say if you like sweet and smoky gotta at least try it …."
