Ingredients

• 1 1/4 oz. 37 1/2 mL dark rum
• 1 oz. 30 mL Monin chocolate fudge syrup
• 1/2 oz. 15 mL Monin hickory smoke syrup
• 3 oz. 90 mL milk
• 3 scoop(s) vanilla ice cream

Glass: Mason Jar

16 oz. 480 mL

Garnish: Whipped cream

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.