smoked fudge crème freeze
Ingredients
- 38 ml dark rum
- 30 ml Monin chocolate fudge syrup
- 15 ml Monin hickory smoke syrup
- 90 ml milk
- 3 scoop(s) vanilla ice cream
Glass: Mason Jar
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
