Ingredients

• 1/2 oz. 15 mL Monin Pineapple Purée
• 3/4 oz. 22 1/2 mL Monin Sea Salt Caramel Toffee Sauce
• 3 oz. 90 mL milk
• 3 oz. 90 mL vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pineapple leaves, Caramel candy

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.