Ingredients

• 1/2 oz. 15 mL Monin Pineapple Purée
• 3/4 oz. 22 1/2 mL Monin Sea Salt Caramel Toffee Sauce
• 3 oz. 90 mL milk
• 3 oz. 90 mL vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pineapple leaves, Caramel candy

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.