Ingredients

• 2 oz. 60 mL vanilla vodka
• 1 oz. 30 mL Irish cream liqueur
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 1/2 oz. 15 mL Monin Brown Butter Syrup

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Monin caramel topping sauce

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.