salted brown butter toffee cream
Ingredients
- 60 ml vanilla vodka
- 30 ml Irish cream liqueur
- 15 ml Monin Sea Salt Caramel Toffee Sauce
- 15 ml Monin Brown Butter Syrup
Glass: Coupe Glass
Glass Size: 7 oz.
Garnish: Monin caramel topping sauce
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
