Ingredients

• 1 1/2 oz. 45 mL premium rum
• 1/2 oz. 15 mL white crème de cacao
• 1/2 oz. 15 mL Monin Toasted Marshmallow syrup
• 1/2 oz. 15 mL Monin Mojito Mint syrup
• 1 oz. 30 mL fresh lime juice

Glass: Specialty

Glass Size: 12 oz.

Garnish: Mint sprig

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.