Ingredients

• 1/2 oz. 15 mL Monin hickory smoke syrup
• 1/2 oz. 15 mL Monin Mango syrup
• 1 1/2 oz. 45 mL reposado tequila
• 3 oz. 90 mL margarita/sour mix
• 1/2 oz. 15 mL pineapple juice

Glass: Highball

Glass Size: 14 oz.

Garnish: Salt rimmer, Lime peel, wheel or wedge, Grilled pineapple

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.