Ingredients

• 1/2 oz. 15 mL Monin hickory smoke syrup
• 1/2 oz. 15 mL Monin Mango syrup
• 1 1/2 oz. 45 mL reposado tequila
• 3 oz. 90 mL margarita/sour mix
• 1/2 oz. 15 mL pineapple juice

Glass: Highball

14 oz. 420 mL

Garnish: Salt rimmer, Lime peel, wheel or wedge, Grilled pineapple

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.