coco cherry frappe
Ingredients
- 1 shot(s) espresso
- 30 ml Monin Cherry syrup
- 2 pump(s) Monin Coconut Concentrated Flavor
- 45 ml Monin Neutral Beverage Base
- 90 ml cold milk
Glass: Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Cherry, Coconut
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
