Ingredients

• 3/4 oz. 22 1/2 mL Black Sugar Syrup
• 1/4 oz. 7 1/2 mL cinnamon bun syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk
• 2 tbsp tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon powder

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.