caramel nut iced coffee
Ingredients
- 1 oz. Monin Hazelnut syrup
- 1/2 oz. Monin Sea Salt Caramel Toffee Sauce
- 2 oz. espresso
- 3 oz. milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Caramel candy
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.