Ingredients

• 1 oz. 30 mL Monin Hazelnut syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 2 oz. 60 mL espresso
• 3 oz. 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel candy

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.