Ingredients

• 1 oz. 30 mL Monin Hazelnut syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 2 oz. 60 mL espresso
• 3 oz. 90 mL milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Caramel candy

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.