Ingredients

• 1 oz. 30 mL bourbon
• 1 oz. 30 mL dark cocoa cream
• 1 1/2 oz. 45 mL Monin Toasted Marshmallow syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 2 ea. graham cracker(s)

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Whipped cream, Marshmallow, Monin dark chocolate topping sauce, Graham cracker crumbs

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.