Ingredients

• 1 oz. 30 mL Black Sugar Syrup
• 3 oz. 90 mL milk
• 3 oz. 90 mL black tea
• 2 tbsp tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.