Ingredients

• 1 oz. 30 mL dark rum
• 1/2 oz. 15 mL coconut rum
• 1 oz. 30 mL Monin Black Sugar Syrup
• 2 oz. 60 mL pineapple juice

Glass: Rocks

Glass Size: 12 oz.

Garnish: Cherry, Pineapple frond

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Garnish.