Ingredients

• 1 oz. 30 mL dark rum
• 1/2 oz. 15 mL coconut rum
• 1 oz. 30 mL Monin Black Sugar Syrup
• 2 oz. 60 mL pineapple juice

Glass: Rocks

12 oz. 360 mL

Garnish: Cherry, Pineapple frond

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.