Ingredients

• 1 oz. 30 mL dark rum
• 1/2 oz. 15 mL coconut rum
• 1 oz. 30 mL Monin Black Sugar Syrup
• 2 oz. 60 mL pineapple juice

Glass: Rocks

Glass Size: 12 oz.

Garnish: Cherry, Pineapple frond

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.