Ingredients

• 3/4 oz. 22 1/2 mL Monin Passion Fruit syrup
• 1 oz. 30 mL white rum
• 1/2 oz. 15 mL aged rum
• 1 oz. 30 mL pineapple juice
• 1/2 oz. 15 mL fresh lime juice
• 2 dash(es) bitter

Glass: Collins

12 oz. 360 mL

Garnish: Mint sprig

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.