Ingredients

• 1 1/2 oz. 45 mL mezcal
• 1 oz. 30 mL Monin Yuzu Purée
• 3 oz. 90 mL club soda
• Top with
• 1/2 oz. 15 mL Chamoy

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Lime peel, wheel or wedge, Tajín seasoning

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.