Ingredients

• 4 wedge(s) lemon
• 6 mint leaves
• 1 oz. 30 mL Monin Yuzu Purée
• 2 oz. 60 mL whiskey (Irish, american)
• ice cubes

Glass: Rocks

Glass Size: 8 oz.

Garnish: Mint sprig, Lemon peel, wheel or wedge

Instructions

1. Muddle fruit/herbs and MONIN product(s) in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass and garnish.