Ingredients

• 4 wedge(s) lemon
• 6 mint leaves
• 1 oz. 30 mL Monin Yuzu Purée
• 2 oz. 60 mL whiskey (Irish, american)
• ice cubes

Glass: Rocks

8 oz. 240 mL

Garnish: Mint sprig, Lemon peel, wheel or wedge

Instructions

Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass with ice and add remaining ingredients in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.