Ingredients

• 3/4 oz. 22 1/2 mL Yuzu Pineapple Syrup
• 2 oz. 60 mL light rum
• 1/2 oz. 15 mL lime juice
• 2 leaf(ves) mint
• top with soda

Glass: Collins

Glass Size: 16 oz.

Garnish: Mint, Pineapple

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.