Ingredients

• 3/4 oz. 22 1/2 mL Yuzu Pineapple Syrup
• 2 oz. 60 mL light rum
• 1/2 oz. 15 mL lime juice
• 2 leaf(ves) mint
• Top with soda

Glass: Collins

Glass Size: 16 oz.

Garnish: Mint, Pineapple

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.