Ingredients

• 1 oz. 30 mL Yuzu Pineapple Syrup
• 4 oz. 120 mL lemonade
• 3 oz. 90 mL cranberry juice

Glass: Collins

Glass Size: 16 oz.

Garnish: Pineapple frond

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients except the tea.
3. Cap and shake, or transfer from serving glass to other glass and back to mix.
4. Float tea on top.
5. Garnish.