Ingredients

• 1 oz. 30 mL Yuzu Pineapple Syrup
• 4 oz. 120 mL green tea
• 3 oz. 90 mL coconut milk
• 2 scoop(s) Popping Boba

Glass: Collins

Glass Size: 16 oz.

Garnish: Pineapple frond

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.