Ingredients

• 1 1/2 oz. 45 mL black barrel rum
• 3/4 oz. 22 1/2 mL Monin Cinnamon syrup
• 1 oz. 30 mL orange juice
• 1 1/2 oz. 45 mL pineapple juice
• 3/4 oz. 22 1/2 mL cream of coconut
• 2 dash(es) chocolate bitters
• 2 dash(es) chocolate bitter

Glass: Double Old Fashioned

12 oz. 360 mL

Garnish: Cinnamon stick, Nutmeg

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.