Ingredients

• 1 1/4 oz. 37 1/2 mL vanilla vodka
• 3/4 oz. 22 1/2 mL white crème de cacao
• 3/4 oz. 22 1/2 mL Monin Frosted Mint syrup
• 1 scoop(s) vanilla ice cream
• 1 oz. 30 mL half & half milk

Glass: Martini/Cocktail

8 oz. 240 mL

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.